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ATQ,
Let, speed of boat in still water and stream be ‘x’ km/hr and ‘y’ km/hr, respectively. According to question, (x – y) × (30/60) + 5 = (x + y) × (30/60) 0.5(x + y – x + y) = 5 y = 5 km/hour
Which of the following factors affect ripening of fruits.
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
Match the microorganisms (Group-1) with their metabolites (Group-2)
Probiotics are
In intelligent food packaging which of the following is not an internal indicator.
Which of the following is a Time-Temperature Indicator (TTI)?
a) Life lines fresh check (shelf-life estimation)
b) Radiof...
Bacteria in which growth phase are more baro-sensitive
The average nitrogen content of protein….
The characteristic red color of hemoglobin is due to
...Ropiness in bread is caused due to