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Saccharolytic bacteria hydrolyze polysaccharides to:
The hydrolysis of fats and oils produces
which of the following is the example of cold sterilization?
a. sterilization using UV rays
b. sterilization using e...
The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
In high-temperature short-time (HTST) pasteurization, milk is heated at:
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
The kinds/amounts of food consumed daily by a person is called:
Argemone oil is used to adulterate:
Formation of abscission layer is a maturity index of:
Which of the following is usually the longest part of drying operation
