Question
Which of the following process is also known as
appertisation?Solution
The food preservation process of canning originated in 1809 when French confectioner Nicolas Appert succeeded in preserving meats in glass bottles that had been kept in boiling water for varying periods of time. In the honour of inventor, canning is also known as “appertization”.
Which of the following is usually the longest part of drying operation
Which of the amino acid is not essential in diet:
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
Match the following Enzymes with their respective application A to D:
1. Pectinase               A. Cheese & curd
2. ...
Aseptic processing was invented by…..in the year……Â
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
The efficiency (adequacy) of pasteurization of milk is tested by
E.coli produce which type of toxins?
_____________is a method of drying in which the moisture in the food is frozen.
Ramsar sites in North-East India is:
