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The food preservation process of canning originated in 1809 when French confectioner Nicolas Appert succeeded in preserving meats in glass bottles that had been kept in boiling water for varying periods of time. In the honour of inventor, canning is also known as “appertization”.
Flooding is the method used for the reclamation practice in which of the problematic soil?
Which of the following is known as King of Spices?
When the activity of one gene is suppressed by the activity of a non-allelic gene, it is known as
ICAR- National Bureau of Animal Genetic Resources is situated at ___
Which of the following statement is not correct regarding the description of Parenchyma tissue?
The development of embryo from egg cell without fertilization is referred as:
Who is known as the father of modern microbiology?
Which systemic fungicide is used as seed treatment to control loose smut disease of wheat?
According to Planning commission, Indian region is divided into how many agro climatic zones?
Which fungal disease affects rice plants and is characterized by white, powdery growth on leaves and stems?