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The Production Concept holds that consumers will favour products that are available and highly affordable, and that management should therefore focus on improving production and distribution efficiency. Revolves around economies of scale Useful when: Demand > Supply Product Concept holds that consumers will favour products that offer the most quality, performance and innovative features, and that an organization should thus devote energy to making continuous product improvements. The Selling Concept holds that consumers will not buy enough of the organization's products unless it undertakes a large-scale selling and promotion effort. The Marketing Concept holds that achieving organizational goals depends on determining the needs and wants of target markets and delivering the desired satisfactions more effectively and efficiently than competitors do. The Societal Marketing Concept holds that the organization should determine the needs, wants and interests of target markets. It should then deliver the desired satisfactions more effectively and efficiently than competitors in a way that maintains or improves the consumer's and the society's well-being.
The prime authority of food safety in India is
A bioreactor is:
Vitamin D is chemically known as:
Refrigeration is a process keeping food close to freezing point between
Sanitization is a process by which
a. The microbial load on objects is reduced
b. Objects are made ster...
Which of the following is not an intrinsic factor in food spoilage?
Lectin is a__________
What does MAP stand for:
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
Maturity index for Avocado is: