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S. 87. Presumption as to books, maps and charts . –– The Court may presume that any book to which it may refer for information on matters of public or general interest, and that any published map or chart, the statements of which are relevant facts and which is produced for its inspection, was written and published by the person and at the time and place, by whom or at which it purports to have been written or published.
Which Industrial products are produced with the help of microorganisms
In batch fermentation:
Bacterial cells show their greatest resistance to heat during
is the operating temperature of refrigerator.
Saccharolytic bacteria hydrolyze polysaccharides to:
Acetic acid and lactic acid are used for __________________
The flour improver used for improving dough quality is
‘Solidity’ is the maturity index for:
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
Estimated protein present in cereals is______