Question
What are the obligations of the parties to a contract
regarding the performance of their promises under the Contract Act?Solution
Section 37. Obligation of parties to contracts.—The parties to a contract must either perform, or offer to perform, their respective promises, unless such performance is dispensed with or excused under the provisions of this Act, or of any other law.
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Change in lipids leading to undesirable flavor/odor is called:
Rice is a:
When drying a product, more surface area means……..drying  Â
Which of the following is produced with the combination of apoenzyme and coenzyme?
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
Example of a typical homopolysaccharide is:
Which is recognition of symptom of Oil & Fat oxidation
The standard saponification value of mustard oil by FSSAI regulation is
The fatty acid profile of vegetable oil can be determined by