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Start learning 50% faster. Sign in nowAs per s. 21. Objections to jurisdiction. — (1)] No objection as to the place of suing shall be allowed by any Appellate or Revisional Court unless such objection was taken in the Court of first instance at the earliest possible opportunity and in all cases where issues are settled at or before such settlement, and unless there has been a consequent failure of justice. [(2) No objection as to the competence of a Court with reference to the pecuniary limits of its jurisdiction shall be allowed by any Appellate or Revisional Court unless such objection was taken in the Court of first instance at the earliest possible opportunity, and, in all cases where issues are settled, at or before such settlement, and unless there has been a consequent failure of justice. (3) No objection as to the competence of the executing Court with reference to the local limits of its jurisdiction shall be allowed by any Appellate or Revisional Court unless such objection was taken in the executing Court at the earliest possible opportunity, and unless there has been a consequent failure of justice.
Which of the following is/are anti-oxidant
Which is not true about microwave?
Which of the following statements is incorrect regarding Gram-negative bacteria?
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
Storage temperature for Asparagus is:
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
Why exhausting is done in canning
a) To avoid the corrosion of tinplate and pin holing during storage.
b) To minimize dis...
Estimated protein present in cereals is______
Meat is a product
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
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