JECFA is an international scientific expert committee that has been meeting to evaluate the food safety of

Solution

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of ü  food additives, ü  contaminants, ü  naturally occurring toxicants and ü  residues of veterinary drugs in food.