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The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of ü food additives, ü contaminants, ü naturally occurring toxicants and ü residues of veterinary drugs in food.
Which measure of central tendency is especially suited in the field of business?
The anaerobic condition under rice paddies does not influence which one of the following:
Retting in jute is best done at the temperature of:
The most reactive among the halogens is-
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Which planting system accommodates maximum plants?
Which of the following is an example of a systemic herbicide?
A pure seed of improved variety which is produced under the supervision of plant Breeder. It is used for the production of breeder seed and forms the ba...
An acid when added in water, has an active acidity of 0.099 M and potential acidity of 0.001 M and the total acid concentration is 0.100 M. This acid wi...
What is the potential harm associated with fluoride levels exceeding 10 ppm in drinking water?