Question
JECFA is an international scientific expert committee
that has been meeting to evaluate the food safety ofSolution
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of ü food additives, ü contaminants, ü naturally occurring toxicants and ü residues of veterinary drugs in food.
Post harvest losses in foodgrain comprises of what percent of the total grain loss?
Which one of the following climatic region is predominant in acid soils?
Vascular bundle in plants in composed of
Mutations are.................?
A chicken of 8-10 weeks of age, 1.5 to 2kg weight which is fed so as to utilize it for soft, tender meat is known as___
Which among the following is not a natural method of rodent control?
Treatments are applied to silk cocoons to kill the pupae, preventing the emergence of moths and allowing the preservation of silk during long periods. T...
The WTO began life on ________, but its trading system is half a century older.
Highest nitrogen fertilizer requiring crop is
The Hardy-Weinberg equilibrium assumes:
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