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As per Code 35- (1) (iv) subject to any rules made by the State Government in this behalf, within his jurisdiction, examine the crops grown in any plantation or any worker employed therein or require the production of any register or other document maintained in pursuance of this Code, and take on the spot or otherwise statement of any person which he may consider necessary for carrying out the purposes of this Code relating to plantation;
Following are some statements related to difference between prokaryotic and eukaryotic cells
a. Lack of Golgi body in prokaryotes
<...FSSAI's limit for pesticide residue in packaged water is:
Which is recognition of symptom of Oil & Fat oxidation
During processing, foods can get contaminated because of:
a. Equipments
b. Labour
c. Raw materials
Dry storage is done at temperature of above __________and humidity below________.
Which of the following is a fermentation process?
______ is the general name for a class of bacteria that causes mastitis in dairy cattle:
Which of the following helps to retain color of meat
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
..._____________enzyme breaks down naringin in_________ juice to reduce bitterness.
