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Start learning 50% faster. Sign in nowThis question assesses the respondent's attitude towards taking risks. Option (a) suggests that the respondent is open to taking risks and trying new things. This attitude can be beneficial in some situations, such as when trying to innovate or take on new challenges. However, it can also be risky, as taking risks can sometimes lead to negative consequences.
Mist chamber is used
The NAVSTAR Global Positioning System is maintained by
Which crop is having goitrogenic effect?
The nodal agency for the holistic development of seafood industry, including export of marine products in india is
Which of the following is not an innovative technique of minimal processing
India’s agricultural exports crossed $50 billion during the fiscal year 2021-22. Which crop recorded highest quantity exported in 2021-22?
Which color sticky traps are used for aphids and white fly?
Which is not a method of food preservation
What is the specific gravity of cow milk?
" खाद्य व्यवसाय ऑपरेटर " वह व्यक्ति है जो :