Question
As per the Kantar Brands Most Valuable Global Brands
report 2022, which Indian company/organization is not in the list of top 100?Solution
The correct answer is D
Spoilage of egg is caused by --------------— than by--------------Â
Bioresource Development Centre (BRDC), Meghalaya is working for
Match the Enzymes in Group-1 with their specific Industrial application Group-2
Probiotics, prebiotics, and symbiotics are
The temperatures used for canning foods ranges from ____________________
The enzyme causing browning in mushrooms is:
Pasteurization is a heat treatment that kills………microorganisms
_________bacteria causes blackening of pickle.
Which of the following is aim of food processing
a)Â Â Â Extending the period during which food remains wholesome (microbial and biochemical)...
The partial removal of water from liquid foods by boiling off water vapour, known as