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The correct answer is C. To accurately price risks and determine appropriate coverage. Classifying risks allows insurers to group similar risks together, enabling them to more accurately assess and price them.
In pre-cooling, water is mostly removed by:
Arrange the following according to their rate of initial growth
Propionic acid and its salts are used in ______ making.
Which of the following statements is false about fermented bamboo shoot?
The prime authority of food safety in India is
Canned food poisoning is commonly linked to which of the following microbes?
FSSAI's head office is located in:
Grinding and mixing of foods such as sausage and hamburger:
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
Viscosity is a property of