Question
Which command displays the manual page for another
command?Solution
man shows the manual for commands, detailing usage, options, and examples.
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Which of the following is/are anti-oxidant
Which of the following is a factor that affects the storage stability of food?
Which one of the following is caused by a deficiency of Zinc?
Match the following
Viscosity is a property of
The standard for iodine content of iodized salt at consumer level is
The "danger zone" in food preparation refers to temperatures between:
Pectinase is industrially produced from
Which cholesterol is "good cholesterol"?