What are the different modes of fiber optic

Time-Temp. indicator→ Temp. Abuse →?

Which of the following is/are Promoters of oxidation

a)    Heat.

b)    Light.

c)    Degree of unsaturation

Obvious signs is/are oxidation of food

a)    Rancidity.

b)    Colour changes

c)    Loss of odour

Sprouting of Onions during storage is inhibited by using

When food placed in hot oil then what happens

The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )

Anti-nutritional factor found in carrot is

Anthocyanins commonly found in

a)    Skin of red apples

b)    Skin of red plums

c)    Skin of red grapes

Most important constituent in fruit for preparing jelly is

Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.

a)    Propylene