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Lexers primarily focus on recognizing tokens and breaking down the source code. Removing redundant code is usually a concern for other compilation phases, such as optimization.
How many countries are members of FAO, WHO, and CODEX?
Which of the following microorganism is eliminated in canned foods?
Which bacteria cause botulism?
Shrinkage is associated with
LC-MS is used to analyze:
Most foods store best at refrigeration temperature. When the relative humidity of air between
________is used in the chill proofing of beers.
T.S.S of Tomato puree should be (ºBrix)
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...
following are the example of primary packaging in food
a. metallic can
b. milk pouches
c. cho...