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Half of the input voltage
Which of the following additive extensively used in baking to improve dough
Equilibrium moisture curve is a plot between
Which of the following statements are true about Emulsifiers
a) All emulsifiers are surface-active agents.
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...The average nitrogen content of protein….
Time-Temp. indicator→ Temp. Abuse →?
The permissible limit of antioxidant(BHA) in oil & fats is
