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Yellow-colored vegetables are a rich source of:
FSSAI's head office is located in:
Calliper grade is the maturity measurement for:
The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.
Which of the following enzyme digests protein into smaller polype peptides
a) Chymotrypsinogen
b) Chymotrypsin
c...
Ghee is adulterated with
Food products manufactured using extrusion usually have
Moisture content in dried vegetables is:
52. Which of the following is not a correct statement with regard to protein denaturation?
In cooking oils, the antioxidant added to prevent rancidity is:
