Physical address called as MAC address is associated

Most enzymes are active in pH range

a)    3.5-9.5

b)    4.5-8

c)    4-7

d)    3.5-6

Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice

Which is not correct about pasteurization?

Inhibition or slowing of growth of microorganisms can be achieved by:

Options :

1. Freezing

2. Vacuum drying

3. Preservatives

4. Fermentation

  Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?

Which is biotechnological milestone?

Which protein is responsible for elasticity of wheat dough?

Which of these are glass container closure types?

Options:

1. Lug caps

2. Roll on caps

3. Continuous thread closures

4. T-top closures

Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________