Question
5,1,4,2,8 how many more pass are needed to finish
sorting by bubble sorting technique?Solution
First Pass: ( 5 1 4 2 8 ) –> ( 1 5 4 2 8 ), Here, algorithm compares the first two elements, and swaps since 5 > 1. ( 1 5 4 2 8 ) –> ( 1 4 5 2 8 ), Swap since 5 > 4 ( 1 4 5 2 8 ) –> ( 1 4 2 5 8 ), Swap since 5 > 2 ( 1 4 2 5 8 ) –> ( 1 4 2 5 8 ), Now, since these elements are already in order (8 > 5), algorithm does not swap them. Second Pass: ( 1 4 2 5 8 ) –> ( 1 4 2 5 8 ) ( 1 4 2 5 8 ) –> ( 1 2 4 5 8 ), Swap since 4 > 2 ( 1 2 4 5 8 ) –> ( 1 2 4 5 8 ) ( 1 2 4 5 8 ) –> ( 1 2 4 5 8 ) Now, the array is already sorted, but our algorithm does not know if it is completed. The algorithm needs one whole pass without any swap to know it is sorted. Third Pass: ( 1 2 4 5 8 ) –> ( 1 2 4 5 8 ) ( 1 2 4 5 8 ) –> ( 1 2 4 5 8 ) ( 1 2 4 5 8 ) –> ( 1 2 4 5 8 ) ( 1 2 4 5 8 ) –> ( 1 2 4 5 8 )
Causes for food spoilage are
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
This substance in food interferes with thyroxin and can produce goiter. It is called:
The repeated washing of fruits and vegetables might remove
A rich dietary source of cholesterol is:
Water activity is an indicator of the availability of:
Moisture content in intermediate moisture food (IMF) is:
Argemone oil is used to adulterate:
Which cholesterol is "good cholesterol"?
Maximum density of water is at: