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Match the following Enzymes with their respective application A to D:

1. Pectinase                A. Cheese & curd

Which acid is found in carbonated non-alcoholic beverages?

RDA stands for:

Which enzyme is activated by stomach HCl?

Match the commodity group-1 with bioactive constituents group-2

What does MAP stand for:

The alcohol (Ethanol) is used for the precipitation of

Mycotoxins are formed during the end of

What is the Production process for a single food product:

α-Amylases is a -

a) Starch-degrading enzymes

b) Cellulose-degrading enzyme

c) Protein- degrading enzyme