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Surface tension is a contractive tendency of the surface of a liquid that allows it to resist an external force. It is revealed, for example, in the floating of some objects on the surface of water, even though they are denser than water, and in the ability of some insects (e.g. water striders) to run on the water surface. This property is caused by cohesion of similar molecules, and is responsible for many of the behaviors of liquids.
Which one of the following is NOT a variety of Chickpea?
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium. Cotton be...
Rooting of shoot, stems or branches while they are still attached to the parents is called a___.
What is the branding label used for millet foods developed by ICAR-Indian Institute of Millets Research (IIMR)?
Which enzyme is responsible for ATP synthesis in mitochondria?
In periodic table, Helium is placed at-
The genotypic ratio of monohybrid cross is:
What is the full form of "PT" in the context of laboratory testing conducted by the Agricultural and Processed Food Products Export Development Authori...
Licensing and registration of food business in FSSAI are covered under which section:
Aluminium Phosphide is used to control stored grain pest @_____
