Question
The light rays used for eliminating bacteria –
Solution
Ultraviolet radiation is used to kill microorganisms, molds and fungus in various environmental applications. UV sterilization is used for air-purification systems, water purification, aquarium and pond maintenance, laboratory hygiene and food and beverage protection.
The method in which the cells are frozen dehydrated is called
What is the biggest threat to food safety?
An instrument to measure dough's physical properties is called:
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Which of the following is a thermal property in foods?
When consuming carbs, the body converts them into ____.
The lipid with the lowest energy value for human nutrition is:
The tolerance limit in cases of pesticides for which MRLs have not been fixed is to be considered as
Guava fruit is botanically known as:
High value of BOD (Biochemical Oxygen Demand) shows:
