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Surface tension is responsible for the shape of liquid droplets. Although easily deformed, droplets of water tend to be pulled into a spherical shape by the cohesive forces of the surface layer. In the absence of other forces, including gravity, drops of virtually all liquids would be approximately spherical.
Which one of the following is NOT a variety of Chickpea?
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium. Cotton be...
Rooting of shoot, stems or branches while they are still attached to the parents is called a___.
What is the branding label used for millet foods developed by ICAR-Indian Institute of Millets Research (IIMR)?
Which enzyme is responsible for ATP synthesis in mitochondria?
In periodic table, Helium is placed at-
The genotypic ratio of monohybrid cross is:
What is the full form of "PT" in the context of laboratory testing conducted by the Agricultural and Processed Food Products Export Development Authori...
Licensing and registration of food business in FSSAI are covered under which section:
Aluminium Phosphide is used to control stored grain pest @_____