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Start learning 50% faster. Sign in nowA hygrometer is an instrument used for measuring the moisture content in the environment. Humidity measurement instruments usually rely on measurements of some other quantity such as temperature, pressure, mass or a mechanical or electrical change in a substance as moisture is absorbed. By calibration and calculation, these measured quantities can lead to a measurement of humidity.
E.coli produce which type of toxins?
Invisible fat is present in ______.
Which of the following is not a result of uncontrolled freezing
In cooking oils, the antioxidant added to prevent rancidity is:
Heat required to change the state of commodity is known as
a) Specific heat
b) Latent heat
c) �...
Pyshrophilic microorganisms can grow at about_______
The "danger zone" in food preparation refers to temperatures between:
Calliper grade is the maturity measurement for:
Class IV milk includes milk used to...
Safe moisture content for storage of cereal grains is
