Question
What is colour of light related to?
Solution
Colour or colour is the visual perceptual property corresponding in humans to the categories called red, green, blue, and others. Colour derives from the spectrum of light (distribution of light power versus wavelength) interacting in the eye with the spectral sensitivities of the light receptors.
_____ and ______ are additives used as antioxidants to prevent oxidation in oils (Both blanks need to be correct).
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Which is not true about microwave?Â
This is produced by yeast fermentation of carbohydrates under anaerobic conditions:
For manufacturing of pasta, wheat variety used is:
Which of the following statements is incorrect regarding Gram-negative bacteria?
Which of the following is/are the structural polysaccharide?
a.      Chitin
b.     Cellulose
c.      glycog...
52. Which of the following is not a correct statement with regard to protein denaturation?
Putting commercially sterile goods in sterile containers is referred to as
Bixin is a ……pigment derived from the seed coat of Bixa orelana.Â
