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    Question

    Name the technique used to separate butter from

    curd.
    A Centrifugation Correct Answer Incorrect Answer
    B Sublimation Correct Answer Incorrect Answer
    C Evaporation Correct Answer Incorrect Answer
    D Filtration Correct Answer Incorrect Answer

    Solution

    In this process, the curd is spun at high speeds, which forces the denser components (buttermilk) down while the lighter particles (butterfat) float to the top due to the density difference. This is also known as churning.

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