Question
When hard water is evaporated completely, the white
solid remains in the container. It may be due to the presence of 1. Carbonates of Ca and Mg 2. Sulphates of Ca and Mg 3. Chlorides of Ca and Mg Select the correct answer using the code given below:Solution
The white solid remains in the container when hard water is evaporated completely is mainly due to the presence of carbonates of Ca and Mg and also due to presence of traces of sulphates of Ca and Mg.
The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.
Curcumin content in turmeric is determined by using
The method in which the cells are frozen dehydrated is called
Propionic acid and its salts are used in ______ making.
For longer storage of cucumber fruits, the temperature should be:
Ribozyme is:
The main macronutrient that is a part of vitamins and enzymes is
Which microorganism is commonly associated with fecal contamination?
According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:
In cooking oils, the antioxidant added to prevent rancidity is:
Relevant for Exams:
