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Phosphoric acid is the acid that is present in all Colas, but the percentage of phosphoric acid may vary. CocaColause a very small amount of phosphoric acid in some of the Coca-Cola system’s soft drinks, such as Coca‑Cola Classic, Diet Coke, Coca-Cola Zero Sugar etc. It gives them their tartness.
Which of the following enzymes is/are used for tenderizing meat
a) Bromaline
b) Ficin
c) Trypsin
...
Substances that reduce the availability of one or more nutrients known as
What is the operating principle behind oven drying for determining moisture content of foods?
Vacuum-packaged meats are spoiled by:
The lipid with the lowest energy value for human nutrition is:
Mycotoxins are formed during the end of
How many countries are members of FAO, WHO, and CODEX?
Canned food poisoning is commonly linked to which of the following microbes?
Toughening effect on canned beans is due to:
Which of the following are used to prevent germination of fungal spores?
