Question
During the fermentation of sugar, the compound which is
always formed is…………?Solution
Fermentation is the transformation of a sugary solution into alcohol, through the action of yeasts. The yeast actually consumes the sugar and produces carbon dioxide, alcohol and heat as by-products. During the fermentation of sugar, ethyl alcohol is always formed as a by-product.
Dog : Puppy :: Deer :Â ?
Clock : Time :: Scale : ?
If 38 @ 9 = 66 and 63 @ 43 = 122, then 29 @ 57 = '?'.
Select the option that is related to the third term in the same way as the second term is related to first term and the sixth term is related to the fi...
Select the option that is related to the third number in the same way as the second number is related to the first number.
67 : 96 :: 45 : ?
Select the option that is related to the third number in the same way as the second number is related to the first number.
31 : 90 :: 43 : ?
If BAG = 217 and GATE = 71205, then BAKERY =Â
Select the option that is related to third letter- cluster in the same way as the second – letter cluster is related to the first letter- cluster.
Select the option that is related to the third number in the same way as the second number is related to the first number.
25: 175 :: 38:?
Select the option that is related to the fifth number in the same way as the second number is related to the first number and the fourth number is relat...
Relevant for Exams:
