Question
During the fermentation of sugar, the compound which is
always formed is…………?Solution
Fermentation is the transformation of a sugary solution into alcohol, through the action of yeasts. The yeast actually consumes the sugar and produces carbon dioxide, alcohol and heat as by-products. During the fermentation of sugar, ethyl alcohol is always formed as a by-product.
What are the three layers of open APIs in India Stack, enabling governments, businesses, startups, and developers to utilize a unique digital infrastruc...
Export Promotion Capital Goods (EPCG) Scheme allows import of capital goods for pre-production, production and post-production at how much customs duty?
First net zero emission airport is coming up in _________?
In the following question, select the related word from the given alternatives.
Garba: Gujarat :: Kathakali: ?
In which type of market structure only the few firms dominate?
The D-SIBs banks are classified into _______ buckets.
Which one of the following countries is not a founding member of the New Development Bank?
Which institution or agency publishes the "Annual Observance Report"?
Which of the following is/are potential benefit(s) of the Universal Basic Income (UBI)?
1.   A motivation for the labor force to work more
Consider the following statements about Zero Budget Natural Farming:
I. Zero Budget Natural Farming is being promoted by the Rashtriya Gokul Miss...