Question
During the fermentation of sugar, the compound which is
always formed is…………?Solution
Fermentation is the transformation of a sugary solution into alcohol, through the action of yeasts. The yeast actually consumes the sugar and produces carbon dioxide, alcohol and heat as by-products. During the fermentation of sugar, ethyl alcohol is always formed as a by-product.
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Match List-1 with List-2 and select the correct answer by using the code given below the list.