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Diamond is a crystal modification of carbon. Heating diamond to about 900 degrees Celsius in the presence of air, diamond will burn into CO₂ whereas heating it to 1500 degrees C in the absence of air, it turns into graphite.
Which of the following mode of heat transfer used for food heating
a) Conduction
b) Convection
c) Radiatio...
Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
...Which electromagnetic rays are used to cook food in Microwave ovens?
Who showed that Saccharomyces cerevisiae causes fermentation forming products such as beer and buttermilk?
Vitamin which is not found in Fruits and Vegetables:
Which chemical is used to inhibit mold growth in bread?
Fuzzy or cottony appearance usually represent growth of
Which of the following fats increases heart disease risk?
Which of the following is not a conjugated protein?
