Question
Which gas is commonly used to artificially ripen green
fruits?Solution
Ethylene is a naturally occurring plant hormone that is also used artificially to speed up the ripening process of fruits. It triggers the production of enzymes that soften the fruit and convert starches into sugars.
When drying a product, more surface area means……..drying
Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?
a. ...
TDT represents…….of microbes
Penicillin is a
An important trademarked blue cheese is called:
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
Causes for food spoilage are
The "danger zone" in food preparation refers to temperatures between:
Presence of ……..microorganism indicates improper processing of canned foods.
A dilute solution of sodium hydroxide is used in…….peeling
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