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In plants, the transpiration stream is the uninterrupted stream of water, and other, which is taken up by the roots and, via the xylem vessels, transported to the leaves where it will eventually evaporate into the air apoplast- interface of the substomatal cavity. It is driven in by capillary action and in some plants root pressure. The main driving factor is the difference in water potential between the soil and the substomatal cavity caused by transpiration.
Which packaging materials are commonly used to export block frozen whole shrimp?
Options:
1. LDPE Pouch
2. HDPE Pouch
3. Wax...
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Which of the following compound is responsible for flavor of banana
a) Pectyl acetate
b) Benzaldehyde
c) I...
Molds causing spoilage of eggs include species of:
Which of the following conditions ‘Probiotics’ are needed to people?
a. People with strong immune system
b. People no...
Meat is a product
The Baudouin test checks adulteration in:
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Fungus which mostly grows on grapes:
