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• Dehydration leads to loss of essential electrolytes , primarily sodium chloride (NaCl) . • Sodium is crucial for maintaining fluid balance and nerve function.
In cooking oils, the antioxidant added to prevent rancidity is:
The temperatures used for canning foods ranges from ____________________
The science most associated with the study of plants grown for food or beautification is
Name the monosaccharide that does not occur naturally in foods/beverages:
Which type of food industry would not be suitable for Meghalaya?
Which of the following methods refers to deactivation of microbes in food using electricity?
Milk is an example of………..emulsion & Butter is……….emulsion.
In curd fermentation the chief carbohydrate in milk converts to ______.
The clinical signs of vitamin A deficiency are:
Options:
1.Bitot spots
2. Corneal Xerosis
3. Encephalopathy
4. Acrodermatitis enteropathica
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Lithium oxide
c) Hydrogen Peroxide
d...
