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The lac operon is an inducible operon that is switched off by the lac repressor, which binds to the operator region. When lactose is present, it inactivates the repressor, allowing transcription.
The reaction between Amino acid and reducing sugar is known as:
Omega-3 fatty acid is also known as
The tolerance limit in cases of pesticides for which MRLs have not been fixed is to be considered as
Biological importance of gluconic acid is
The term culture refers to the ______growth of microorganism in _____ __
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Temperature is a factor of
Which of the following mode of heat transfer used for food heating
a) Conduction
b) Convection
c) Radiatio...
Potential applications of Electrodialysis are:
Options:
1. Desalination of water
2. Purification of water
3. Concentration o...
Mold inhibitor used in bread is:
