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The correct answer is D
Which acid is found in carbonated non-alcoholic beverages?
Which one of the following is caused by a deficiency of Zinc?
When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
At ________PH, sodium benzoate is most effective to inhibit bacterial growth
Combination of two or more than that methods for synergistic preservation is called
Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?
a. ...
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
Lye peeling is done at a temperature of:
Milk is a poor source of
A dilute solution of sodium hydroxide is used in…….peeling
