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The limiting amino acid in green vegetables is:
Packaging of food is done for the purpose
a) To avoid the contamination of food product.
b) To avoid insect invasion.
The kinds/amounts of food consumed daily by a person is called:
Cold test of fat is a measure of:
Which of the following is a disadvantage of food processing?
The principal microorganism for yogurt is ______________________
Gluten is made-up from
A food must contain less than ___ grams of fat per serving to be considered a low-fat food:
In controlled atmospheric storage of climacteric fruit which of the following gases are to be controlled
a) Co2
b) O2
Which of the following is untrue about Essential Fatty Acids?
