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Start learning 50% faster. Sign in nowNational Herbs and Spices Day is celebrated on 10 June to promote awareness about the culinary and medicinal importance of herbs and spices.
_____________is a method of drying in which the moisture in the food is frozen.
………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization.
...Which of the following is known as Wheat protein?
Which of the following statements is/are correct?
a. Molds are fairly resistant to dry heat
b. Cocci usually are ...
Lacquers used in cans for sulphur containing vegetables and meat is:
The skin of vegetable are removed by
Which packaging materials are commonly used to export block frozen whole shrimp?
Options:
1. LDPE Pouch
2. HDPE Pouch
3. Wax...
In batch fermentation:
The removal of moisture from the food material for preservation of food is called as________
Which of the following statement about vitamin C is correct?
