Question
"Jadoh" is a traditional dish from Meghalaya. What is the
primary ingredient used in preparing this dish?Solution
"Jadoh" is a distinctive culinary preparation of the Khasi community in Meghalaya, northeastern India. This traditional breakfast dish primarily features rice combined with pork meat and pork blood, giving it a unique flavor profile. It is typically served alongside complementary dishes such as "Dohkhlieh" (a pork salad prepared with onions and chilies) and "Tungrymbai" (a distinctive chutney made from fermented soybeans cooked with black sesame seeds), collectively representing the rich culinary heritage of the region.
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The chilling injury in tropical fruits like mango occurs at temperatures below:
Which of the following dam is the Highest dam in India?Â
What is the primary function of a flywheel in agricultural engines?
A series of transverse depressions on the cuticle of nematode is:
The process of humus formation from organic matter is called:
The CAM process found in some succulent plants help them to survive conditions of drought. CAM plants absorb and store Carbon dioxide asÂ
Which among the following is the most crucial role of mulch in dryland agriculture?
Which apple variety is believed to have originated in India and is known for its crisp texture and aroma?
Which one of the following is function of calcium?
a. Involved in the structure of chlorophyll
b. Maintains the shape of cell membrane
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