Question
Which Five-Year Plan achieved a growth rate of 3.3%
against a target of 5.7%?Solution
The Fourth Five-Year Plan (1969-1974), led by Indira Gandhi, aimed to achieve self-reliance and economic stability. Despite ambitious goals, the plan achieved a modest growth rate of 3.3% due to challenges such as wars, economic instability, and natural calamities.
Who developed Frozen food in 1929?
FSS in packaging stands for?
Element that act as an antioxidant and have synergistic effect with Vitamin E is
Which soil particles are the smallest?
Microorganism comes under the category of thermophiles is/are
Which of these is a leavening agent?
The kinds/amounts of food consumed daily by a person is called:
Essential food components for health are called
Which of the following microorganism is eliminated in canned foods?
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
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