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The correct answer is D
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
The thermal conductivity of food is influenced by
Which of the following compound is responsible for flavor of banana
a) Pectyl acetate
b) Benzaldehyde
c) I...
Shrinkage is associated with
Toddy from coconut is prepared by:
A dilute solution of sodium hydroxide is used in…….peeling
The phase where there is no growth or even a decline in number of organisms is called
Baking powder contains:
During malting, barley and other grains are broken down by:
0.005% is equal to
