When was the Chandigarh union territory

Ramsar sites in North-East India is:

(i)Food components         (a ) Product of digestion

(ii) Carbohydrates              (b) fatty acid glycerol

Which of the following are the micronutrients?

Name the heat desiccated dairy product.

Cryodesiccation is also known as

Ninety five percent of fat digestion takes place in the:

FSS in packaging stands for?

Food safety depends on what

Presence of ……..microorganism indicates improper processing of canned foods.

The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.