Question
केरीभांत की ओढ़नी किस
जाति की स्त्रियों में लोकप्रिय है ?Solution
The correct answer is B
More Static GA Questions
The aseptic packaging's sealing is referred to as
Pathogenic bacteria cannot grow below a water activity of……..
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
The removal of moisture from the food material for preservation of food is called as________
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between……..
...In high-temperature short-time (HTST) pasteurization, milk is heated at:
Carmoisine is a food additive used as a:
Ropiness in bread is caused by
Which is associated with ‘browning’ disorder?
High value of BOD (Biochemical Oxygen Demand) shows: