The correct answer is D
Which of the following additive extensively used in baking to improve dough
Sprouting of Onions during storage is inhibited by using
Common organism, which produces enterotoxin, is
Rigid & semi-rigid container are generally sterilized by
Commercial dielectric heater uses frequency in range of …...MHz.( 35-40 )
Eugenol is an anti-microbial agent present in which of the following
Which of the following Ingridents used as Ethylene absorber in active packaging system.
a) Aluminium oxide
b) Calcium oxi...
...........is the main milk protein & present in milk in ….form.
Which of the following device is used for storage of charge in pulsed electric field
Most important constituent in fruit for preparing jelly is
