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The fatty acid profile of vegetable oil can be determined by
Which is not correct about pasteurization?
Moisture content in dried vegetables is:
Common food poisoning microbes are:
Spoilage of egg is caused by --------------— than by--------------
Yellow-colored vegetables are a rich source of:
The clinical signs of vitamin A deficiency are:
Options:
1.Bitot spots
2. Corneal Xerosis
3. Encephalopathy
4. Acrodermatitis enteropathica
Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:
Options:<...
What is the Production process for a single food product:
