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The Food Corporation of India (FCI) is a statutory body under the Ministry of Consumer Affairs, Food and Public Distribution, formed by the enactment of Food Corporation Act 1964. FCI has been divided into 5 zones, viz., north, south, east, west and north-east with a zonal office in each zone. FCI, with the help of state government agencies, procures wheat, paddy and coarse grains in various states in order to provide price support to the farmers. Before each Rabi/Kharif crop season, central government announces the Minimum Support Prices (MSP), based on the recommendations of Commission for Agricultural Costs and Prices (CACP), which takes into consideration the cost of various agricultural inputs and the reasonable margin for the farmers for their produce.
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