Question
Whichofthefollowingisusedinoven?
Solution
Anoventhatusesmicroradiation waves as a source of heat in order to cook food as opposed to a fire source. Conceptualized in 1946, Dr. Perry Spencer allegedly discovered the heating properties of microwaves while studying the magnetron. A microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by dielectric heatingaccomplishedwithradiationusedtoheat polarized molecules in food.
The limiting amino acid in green vegetables is:
Causes for food spoilage are
Acetic acid and lactic acid are used for __________________
In canning the slowest-heating point referred to as…….
Which of the following statements is/are correct?
a.      Better the medium for growth for the microorganisms, more heat resistant are t...
Which is not correct about pasteurization?
Which is not involved in dehydration system?
Which of the following is the principle electrolyte of the extracellular fluid?
Nutritional labeling is not required for:
Aflatoxins is produced by
