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Start learning 50% faster. Sign in nowGalileo is often credited with being the first scientist to try to determine the speed of light. Galileo's experiment was carried out by the Accademia del Cimento of Florence, Italy, in 1667, with the lanterns separated by aboutonemile, but nodelaywas observed.The actualdelayinthisexperimentwouldhavebeen about 11 microseconds. The first quantitative estimateofthespeedalightwasmadein1676by Romer.
Estimated protein present in cereals is______
What is the percent of acetic acid in commercially available vinegar?
‘Solidity’ is the maturity index for:
Over-polished rice is deficient in:
Ninety five percent of fat digestion takes place in the:
Food safety depends on what
Flushing of gas inside the packages is done with which of the following gases?
The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
The term culture refers to the ______growth of microorganism in _____ __
Which is the synonym of Vitamin D3?
