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On a mountain top the air pressure is a little lower. At higher elevations, water boils at a little lower temp than 100 degrees C. On a mountain top cooking takes longer, because it is like cooking on medium heat, instead of leaving the burner on high. Either way it will cook, one will take longer than the other. The boiling point of water in mountainous areas is lower because of a decreased air pressure (compared to sea level) at higher altitudes.
How many Soil health card has been distributed?
Which of the following statements is/are true?
Statement A: Sand and silt materials transported by wind are called as loess and aeolian
The bypyridylium group of herbicide is act through inhibition of
Farmers Service societies were first established in the year
You begin to study a novel plant species and discover that this diploid plant has 16 chromosomes. How many linkage groups would you expect to find?
Which gene is responsible for tolerance to water deficit and salinity in rice?
Crop logging is generally used in
When rocks break down because of chemical reactions, it is called ______.
Indian agriculture has been the source of supply of raw material to leading industries. Which of the following industry is directly depend on agricultu...
Rocks formed from the solidification of molten magma which is of two types i.e. intrusive and Extrusive rock ; these rocks are called as
