Heat capacity (usually denoted byacapitalC,oftenwithsubscripts),orthermal capacity, is the measurable physical quantity that characterizes the amount of heat required to change a substance's temperature by a given amount. In the International System of Units (SI), heat capacity is expressed in units of joule(s) (J) per Kelvin (K).
Gladiolus flower called as-
Which of the following is an antifungal and an antibiotic?
Which of the following preservatives is most effective for retaining the color of beverages?
Yellow colour in papaya is due to
The fruits which ripen after being harvested from the plants, are termed as ………………………….
...India is known as home of _________
What is the primary compound responsible for the pungency in chillies
Seeds are sown immediately after extraction in which fruit
Browning in cauliflower is due to deficiency of
Which of the following system of training of grapes has highcost benefit ratio
