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The correct answer is A
Gluten is made-up from
Which of the following organisms have a high resisting effect at high temperatures?
Which of the following is aim of food processing
a) Extending the period during which food remains wholesome (microbial and biochemical)...
Jellies and jams are rarely affected by bacterial action.
__________refers to complete destruction of microorganism.
Maillard reaction is
Which of the following is a disadvantage of food processing?
In canning the slowest-heating point referred to as…….
Flame peeling is generally used for
The term Radappertization means: